(wheat-free)
Two corn tortilla chips with seasoned sea bass, cabbage, pico de Gallo, and avocado sauce. Served with Spanish rice and black beans.
$18
(wheat-free)
Marinated grilled steak on a bed of mixed greens with asparagus, rosemary roasted potatoes, cherry tomatoes, Kalamata olives, and a pastured farm egg with our balsamic vinaigrette.
$24
(Wheat-free, Dairy-free)
(Dairy and Wheat-free, Vegan)