(wheat-free)
Chopped kale, red onion, sun-dried tomatoes, cucumber, artichoke hearts, Kalamata olives, carrots, & chickpeas with dijon vinaigrette dressing, topped with walnut crusted goat cheese
Kale Salad $15
Add Chicken $18
Add Shrimp $20
Add Salmon $23
Two chicken enchiladas topped with a creamy poblano salsa verde and fresh avocado slices, served with a side of Spanish rice and refried beans.
(wheat & dairy-free)
(dairy-free, vegan)