Chopped Kale, red onion, sun-dried tomatoes, cucumber, artichoke hearts, Kalamata olives, carrots, & chickpeas with Dijon Vinaigrette dressing, topped with walnut crusted goat cheese.
Add Chicken 15
Add Shrimp 17
Add Salmon 19
Grilled shrimp, spinach, mushrooms, and tomatoes, sautéed in pesto sauce & topped with parmesan cheese. Served with a toasted wheat baguette slice.
(wheat & dairy-free)
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