(wheat-free)
Seared wild-caught salmon with our house made rub on a bed of zucchini, yellow squash, kale, cabbage, carrots, onions, & bell peppers, sautéed with olive oil and fresh garlic.
Grilled shrimp, spinach, mushrooms, and tomatoes, sautéed in pesto sauce & topped with parmesan cheese.
(wheat & dairy-free)
(dairy-free, vegan))
*Contains Wheat*