(wheat-free)
Two corn tortillas with seasoned sea bass, cabbage, pico de Gallo, and avocado sauce, served with Spanish rice & black beans.
$18
Enjoy ancient grains of quinoa, amaranth, teff, & brown rice, prepared alongside asparagus, spiced & roasted chickpeas, steamed kale, and grilled portobello mushroom, served with house-made herb tahini dressing.
$17
(dairy-free)
(vegetarian)
*Contains wheat and dairy*