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Daily Specials for Friday, May 10th:
Fish Tacos
(wheat-free)
Two corn tortilla chips with seasoned sea bass, cabbage, pico de Gallo, and avocado sauce. Served with Spanish rice and black beans.
$18
Salade Niçoise
(wheat-free)
Marinated grilled steak on a bed of mixed greens with asparagus, rosemary roasted potatoes, cherry tomatoes, Kalamata olives, and a pastured farm egg with our balsamic vinaigrette.
$24
Soup Of The Day
Chicken & Mushroom
(Wheat-free, Dairy-free)
Garbanzo Bean & Potato
(Dairy and Wheat-free, Vegan)
