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Wild Salmon & Veggies

(wheat & dairy-free)

Seared wild-caught salmon with our house-made rub on a bed of zucchini, yellow squash, kale, cabbage, carrots, onions, & bell peppers, sauteed with olive oil and fresh garlic.

$24

Chicken Tomatillo Platter

(wheat-free)

Grilled chicken breast topped with house-made tomatillo salsa, jack cheese, & avocado. served with black beans, Spanish rice, & pico de Gallo

$17

Soup Of The Day

Chicken & Rice

(wheat & dairy-free)

Split Pea

(Wheat-free, dairy-free, vegan)

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