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Daily Specials for Thursday, April 18th:
Mediterranean Kale Salad
(wheat-free)
Chopped kale, red onion, sun-dried tomatoes, cucumber, artichoke hearts, Kalamata olives, carrots, & chickpeas with dijon vinaigrette dressing, topped with walnut crusted goat cheese
Kale Salad $15
Add Chicken $18
Add Shrimp $20
Add Salmon $23
Chicken Poblano Enchiladas
Two chicken enchiladas topped with a creamy poblano salsa verde and fresh avocado slices, served with a side of Spanish rice and refried beans.
$17
Soup Of The Day
Chicken & Mushroom
(wheat & dairy-free)
Vegetable & Potato
(dairy-free, vegan)
