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Our Cafe

About Our Café

A Moveable Feast is a neighborhood café rooted in mindful, organic living. We believe food should nourish your body, support your lifestyle, and actually taste good.

Our café serves fresh juices, and crafted espresso-based beverages made with thoughtfully sourced ingredients and intentional formulations. Whether you're fueling a workout, supporting recovery, or simply looking for something clean and refreshing, our menu is designed to meet you where you are.

We offer plant-forward options, protein support, pre- and post-workout nutrition, and wellness blends that fit into real life, everything we serve is chosen with purpose.

More than a café, A Moveable Feast is a space for people who care about what they consume without judgment or pressure. We're here to help you feel good, stay balanced, and enjoy food that works with your body.

Daily Specials for Wednesday, June 24, 2026

Plated dish with salmon, salad, and lemon over a bed of quinoa.

Atlantic Salmon Platter

Grilled Atlantic Salmon fillet with our house rub and freshly squeezed lemon, served over a bed of quinoa with a side of spinach, avocado, cucumbers, and cherry tomatoes

$22

Grass-fed Beef Meatloaf

Our classic grass-fed beef meatloaf, topped with chipotle sauce, served with homestyle mashed potatoes and a side of green beans.

$18

photo of cup of soup

Soups of the Moment

Soup #1: Chicken & Vegetable

(Wheat-free, Dairy-free)

Soup #2: Vegetable Minestrone

(Dairy-free, Vegetarian)

*CONTAINS WHEAT*

Weekly Specials

Each weekday has its own signature special, offered every week Monday through Friday.
Additional daily specials and a rotating Saturday special keep things seasonal and creative.


Specials are limited and available while supplies last.

Monday

Monday

Atlantic Salmon & Veggies

Tuesday

Tuesday

Grilled Sea Bass

Wednesday

Grass-fed Beef Meatloaf

Thursday

Mediterranean Kale Salad

Friday

Friday

Fish Tacos

Our Everyday Menu

Our menu is built on thoughtfully sourced ingredients and house-made preparation from stocks, sauces, marinades, and dressings to plant-forward dishes, sustainably caught seafood, and grass-fed beef and bison.
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