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Two chicken enchiladas topped with a creamy poblano salsa verde and fresh avocado slices, served with a side of Mexican rice and refried beans.
$17
(wheat-free)
Grilled seasoned sea bass on a bed of Spanish rice, topped with our special chipotle vinaigrette dressing and served with a side Greek Salad.
$24
(dairy-free)
(wheat & dairy-free, Vegan)